Recipes Using Milk
Cockle Chowder
Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
/ 28Prickly Pear Ice Cream
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Dairy
Base: Prickly Pear
Made with 2 Ingredients
/ 92Jalapeno And Onion Corn Sticks
Submitted by: Chris T.
Recipe of: United States
Filed Under: Vegetable
Base: Jalapeno Peppers
Made with 14 Ingredients
/ 57Italian Bread
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Grain
Base: All-purpose Flour
Made with 10 Ingredients
/ 83Iced Mocha
Submitted by: Luca R.
Recipe of: Italy
Filed Under: No Alcohol
Base: Espresso
Made with 9 Ingredients
/ 95
White Pork Sausage
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
/ 74Lemon Beebrush Kugelhopf With Strawberries
Submitted by: Susan H.
Recipe of: Austria
Filed Under: Herbs
Base: Lemon Beebrush
Made with 13 Ingredients
/ 138Lamb Biryani
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
/ 79Eggplant Lasagna
Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
/ 104Prickly Pear Cooler
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 9 Ingredients
/ 116Prickly Pear Shake
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 5 Ingredients
/ 116Baked Macaroni And Cheese #2
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
/ 77Date Walnut Bread
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Dates
Made with 16 Ingredients
/ 106Blonde Brownies
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Shortening
Made with 9 Ingredients
/ 129Lemon Beebrush Ice Cream
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Base: Lemon Beebrush
Made with 9 Ingredients
/ 117Baking Powder Biscuits
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Bakery
Base: Baking Powder
Made with 7 Ingredients
/ 113Griddle Cakes
Submitted by: Eira J.
Recipe of: Wales
Filed Under: Grain
Base: Flour
Made with 7 Ingredients
/ 186Apple Cranberry Bars
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Apples
Made with 14 Ingredients
/ 75Currant Scones
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Bakery
Base: Currants
Made with 9 Ingredients
/ 81Crispy Frog Legs
Submitted by: Benji M.
Recipe of: United States
Filed Under: Reptile
Base: Frog Legs
Made with 10 Ingredients
/ 113Almond Breakfast Round
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Nuts
Base: Almonds
Made with 14 Ingredients
/ 155Cranberry Apple Pudding
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Fruit
Base: Cranberries
Made with 10 Ingredients
/ 91
Cod With Mustard Sauce
Submitted by: Ingrid O.
Recipe of: Norway
Filed Under: Fish
Base: Cod
Made with 9 Ingredients
/ 107Damper Bread
Submitted by: Leah C.
Recipe of: Australia
Filed Under: Bakery
Base: Bread
Made with 5 Ingredients
/ 173Baked Macaroni And Cheese
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 8 Ingredients
/ 124Stuffed Pigeons
Submitted by: Hans M.
Recipe of: German
Filed Under: Wild Bird
Base: Pigeon
Made with 14 Ingredients
/ 165Battered Chitterlings
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
/ 140Haggis With Potatoes And Turnips
Submitted by: Skye M.
Recipe of: Scotland
Filed Under: Offal
Base: Haggis
Made with 10 Ingredients
/ 120Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Featured Offering
Chicken Veggie Pie
Recipe of: United States
Filed Under: Poultry
Prep Method: Bake
Base: Chicken
Made with: 17 Ingredients
/ 69Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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