Lemon Beebrush Kugelhopf With Strawberries
Austria
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Cake Flour |
Cake Flour
Cake flour - pronounced 'KAYK FLOW-ur' is a finely milled, light flour made from soft wheat. It has a lower protein content (about 5-8%) compared to all-purpose flour (about 10-12%),...
|
|
| 1/2 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 3 | tablespoons | Lemon Beebrush » finely chopped |
Lemon Beebrush
Lemon Beebrush, pronounced LEH-muhn BEE-bruhsh, is the intensely aromatic herb that brings a powerful punch of citrus to your kitchen. Originally from South America, these bright green pointed leaves wake...
|
|
| 1 | tablespoon | Lemon Zest » freshly grated | ||
| 1/2 | cup | Unsalted Butter » softened |
Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking...
|
|
| 1 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 3 | large | Eggs |
Eggs
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 | teaspoon | Vanilla |
Vanilla
Vanilla (vuh-NIL-uh) is the ultimate secret weapon in your pantry, acting as a natural volume knob for flavors. Derived from a fascinating, delicate tropical orchid flower, it brings a rich,...
|
|
| 2 | tablespoons | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life... |
|
| 1/2 | cup | Confectioners sugar » +1 tablespoon | ||
| 3 | tablespoons | Lemon Juice » divided | ||
| 1 | pint | Strawberries » sliced |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 15 Minutes | 1 hour 30 minutes |
Directions:
Preheat oven to 325°F / 160°C / Gas Mark 3
- Butter and flour a 1 quart Kugelhopf Bundt pan, shake out excess flour.
1. In a bowl whisk together flour, baking powder, salt, lemon beebrush and lemon zest.
2. In another bowl with an electric mixer beat butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla.
5. Add half of flour mixture and blend to incorporate.
6. Beat in milk and lemon juice and remaining flour mixture until just combined.
7. Spoon batter into the bundt pan, smoothing top.
8. Bake in the middle of a preheated 325°F oven 45 to 55 minutes, or until golden brown.
9. Insert a toothpick into the center. If it comes out clean, the Kugelhopf is done.
10. Cool cake in pan on a rack for 15 minutes and invert into rack to cool completely.
11. For the Lemon Glaze: In small bowl whisk confectioners sugar into the lemon juice until smooth and thick.
12. When the cake is completely cooled, drizzle glaze over cake and let it drip down sides.
13. Serve cake at room temperature with sliced strawberries.
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