Quick Picks
Chocolate Peanut Butter Balls
/ 3544
Lemon Curd
/ 1770
Duck Gizzard Salad
/ 1967
Oatmeal With Dates
/ 2295
Red Snapper With Achiote Paste
/ 1918
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

7 Herbs Suggestions

Dill Bread
/ 3368
Recipe of: Spain Recipe of Spain
Submitted by Maria G.
Published On: June 9th, 2024
This bread is known as Dillbrot Spanish cuisine.
Side Dish
Dill Weed
Bake
Advanced
2 Hours
Everyday
Bread
Made with 11 Ingredients
View the Recipe...
Lemon Beebrush Kugelhopf With Strawberries
/ 2259
Recipe of: Austria Recipe of Austria
Submitted by Susan H.
Published On: April 22nd, 2024
Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.
Dessert
Lemon Beebrush
Bake
Advanced
15 Minutes
Summer
Cake
Made with 13 Ingredients
View the Recipe...
Lemon Beebrush Syrup
/ 1862
Recipe of: Canada Recipe of Canada
Submitted by Deb D.
Published On: April 14th, 2024
For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.
Miscellaneous
Lemon Beebrush
Stove Top
Easy
15 Minutes
Everyday
Syrup
Made with 4 Ingredients
View the Recipe...
Anise Hyssop Honey Butter
/ 3859
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: March 22nd, 2024
Miscellaneous
Anise Hyssop
Mix
Easy
5 Minutes
Spring
Butter
Made with 3 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Chitlins 3 Recipes
Ti Leaves
Chamomile Tea
Eggs 23 Recipes
Pork Liver 1 Recipes
Featured Offering
Apple Cranberry Casserole

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 8 Ingredients

/ 4427

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 292 of 2025

Check out Play for Tads