Recipes with 5 Ingredients

Submitted by: Mathieu B. Oct 4, 2026

Nothing welcomes the crisp autumn air quite like the comforting aroma of warm cinnamon wafting through the house. If you are looking for a simple dessert that feels like a hug in a bowl, these baked spiced apples from Keldons Cookery are the ultimate crowd-pleaser. Made with pantry staples like tart apples, fresh lemon juice, and a generous dusting of ground cinnamon, this dish strikes the perfect balance between sweet and tangy.

Submitted by: Kagar K. May 4, 2024

This easy-to-make solution is a practical way to add essential nutrients to your indoor plants.

Submitted by: Susan H. Feb 7, 2024

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

Page 1 of 3

Tested & True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.


Advertisement

Featured Offering
Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

/ 2246

Recipe Details...


Advertisement

Advertisement
Handy Tip

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.


Advertisement
Tested & True

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.

Yesterday was Monday October 5, 2026
This is day 279 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!