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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Espresso Powder » to taste |
Espresso Powder
Espresso powder - pronounced 'e-SPRESS-oh POW-der' is a concentrated form of dark roast coffee that's been ground, brewed, dried, and then finely ground again into a very fine powder.
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It's not just regular coffee |
|
| 1 | part | Ice » crushed | ||
| 1 | tablespoon | Chocolate syrup | ||
| 1 | tablespoon | Cherry syrup | ||
| 1/2 | tablespoon | Coconut syrup | ||
| 10 | ounces | Milk » cold |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
|
| 1 | part | Whipped cream | ||
| 1 | part | Chocolate » shaved | ||
| 1 | each | Cherry |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Place Espresso powder into 12-ounce glass.
2. Fill with ice.
3. Add chocolate syrup, cherry syrup, coconut syrup, milk and stir.
4. Top with a generous dollop of whipped cream, shaved chocolate and garnish with a cherry.
Submitted by Luca R. | May 3rd, 2024 See all of Luca R.'s Recipes.
Filed Under:
Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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