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Luca R. | May 3rd, 2024

Recipe of Italy

Ingredients:

Qty	Unit	Ingredient
1	tablespoon	Espresso Powder » to taste	Espresso Powder Espresso powder - pronounced 'e-SPRESS-oh POW-der' is a concentrated form of dark roast coffee that's been ground, brewed, dried, and then finely ground again into a very fine powder. It's not just regular coffee Read more...
1	part	Ice » crushed
1	tablespoon	Chocolate syrup
1	tablespoon	Cherry syrup
1/2	tablespoon	Coconut syrup
10	ounces	Milk » cold	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1	part	Whipped cream
1	part	Chocolate » shaved
1	each	Cherry

Prep Time	Process Time	Overall Time
5 Minutes	5 Minutes	10 minutes

Directions:

1. Place Espresso powder into 12-ounce glass.

2. Fill with ice.

3. Add chocolate syrup, cherry syrup, coconut syrup, milk and stir.

4. Top with a generous dollop of whipped cream, shaved chocolate and garnish with a cherry.

Submitted by Luca R. | May 3rd, 2024 See all of Luca R.'s Recipes.

this Recipe

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Tested and True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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