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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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2 Recipes of Austria

Stuffed Baked Apples
/ 2148
Submitted by Susan H.
Published On: June 4th, 2024
For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.
Vegetarian
Dessert
Fruit
Apples
Bake
Moderate
30 Minutes
Autumn
Made with 5 Ingredients
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Lemon Beebrush Kugelhopf With Strawberries
/ 2287
Submitted by Susan H.
Published On: April 22nd, 2024
Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.
Dessert
Herbs
Lemon Beebrush
Bake
Advanced
15 Minutes
Summer
Cake
Made with 13 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Rigani 1 Recipes
Onion 35 Recipes
Red Onions
Butter 46 Recipes
Semolina Flour
Featured Offering
Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 1756

Recipe Details...

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