Ice Cream

Ice cream - pronounced 'ICE-kreem' is a frozen dessert made from dairy products, such as milk and cream, combined with sweeteners, flavorings, and sometimes egg yolks.

This mixture is churned at a low temperature to incorporate air and prevent large ice crystals from forming, resulting in a smooth, creamy texture.

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Location : Frozen Desserts

Recipes Using - Ice Cream  

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Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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