Ice Cream

Ice cream - pronounced 'ICE-kreem' is a frozen dessert made from dairy products, such as milk and cream, combined with sweeteners, flavorings, and sometimes egg yolks.

This mixture is churned at a low temperature to incorporate air and prevent large ice crystals from forming, resulting in a smooth, creamy texture.

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Location : Frozen Desserts

Recipes Using - Ice Cream  

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Tips and Hacks

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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