Ice Cream
Ice cream - pronounced 'ICE-kreem' is a frozen dessert made from dairy products, such as milk and cream, combined with sweeteners, flavorings, and sometimes egg yolks.
This mixture is churned at a low temperature to incorporate air and prevent large ice crystals from forming, resulting in a smooth, creamy texture.
Location : Frozen Desserts
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025