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Haggis With Potatoes And Turnips
/ 96This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | pounds | Haggis |
Haggis
Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.
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| 2 | pounds | Potatoes | ||
| 1 1/2 | pound | Yellow Turnip | ||
| 1 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
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| 1/4 | cup | Butter » melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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| 1/3 | cup | Milk » warm |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
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| 1 | part | Lavender | ||
| 1 | part | Rosemary | ||
| 1 | part | Sage | ||
| 6 | ounces | Scotch whiskey |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 hour 30 minutes |
Directions:
- Peel and cut the Potatoes into 1/2 inch cubes.
- Peel and cut the Yellow turnip into 1/2 inch cubes.
1. In a 6 quart saucepot, bring 3 quarts water to the boil.
2. Pierce casing of the haggis once with a fork. Carefully place the haggis into the pot of boiling water and boil 45 to 60 minutes or until haggis feels firm and is cooked through.
3. Half way into the hour prepare the mashed potatoes and turnips.
4. In a 3 quart pot combine potatoes and water to cover.
5. Heat to boiling over high heat; reduce heat to low and cook, covered, until potatoes are tender, about 20 minutes.
6. In a 2 quart pot, combine turnips, 1/2 tsp salt, and water to cover.
7. Heat to boiling over high heat; reduce heat to low and cook, covered, until turnips are tender, about 25 to 30 minutes.
8. When potatoes are tender, drain well and return to saucepan. Mash the potatoes until all pieces are broken up.
9. Add 1/2 teaspoon salt, 2 tablespoons butter, and half of the milk.
10. Mash until the potatoes are smooth. Add remaining milk and continue mashing until they are smooth and fluffy. Keep warm until ready to serve.
11. When turnips are tender, drain well and return to saucepan. Add remaining 2 tablespoons butter and keep warm until ready to serve.
12. To Serve: Place haggis on serving platter. Spoon mounds of mashed potatoes around haggis leaving space between mounds.
13. Spoon the turnips between potato mounds.
14. Garnish with lavender, rosemary, and sage, if desired.
Submitted by Skye M. | February 5th, 2023 See all of Skye M.'s Recipes.
Filed Under:
Tested and True
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| @Diego G. | March 21st, 2024 |
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I gave this recipe a try because I wanted to experience Scottish cuisine. While the haggis was interesting, I found it a bit too strong for my taste. I gave it a 3 |
| @Laurette D. | March 14th, 2024 |
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I tried this recipe with my friends, and it was a hit, or they were being kind. The only downside was the preparation time, but it worth it. I gave it a 4 |
| @Dan M. | March 14th, 2024 |
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I was hesitant to try haggis at first, but this recipe made me a believer. The shot of Scotch whiskey on the side elevated the whole experience. Great dish for a cozy night in. I gave it a 4 |
| @Kenji T. | February 28th, 2024 |
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I enjoyed the Scotch whiskey with this, but I didn't like the Haggis. I gave it a 2 |