This classic recipe is brought to you by Keldons Cookery, where we love turning simple baking into everyday magic. These beautiful sponge cakes are famous for their unique shell shape and soft, tender crumb. Adding an aromatic herbal syrup makes them truly special. They pair wonderfully with a warm cup of tea or coffee. You will love how easy they are to bake.

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.

Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.

For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.