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Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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1 Recipes of Great Britain

Cockle Chowder
/ 471
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
Chives 2 Recipes
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Featured Offering
Deli Style Sandwiches

Recipe of: Canada

Filed Under: Multiple Meats

Prep Method: Multiple Methods

Base: Ham

Made with: 6 Ingredients

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Recipe Details...

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