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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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1 Recipes of Great Britain

Cockle Chowder
/ 413
Submitted by Amelia T.
Published On: May 12th, 2024
A delicious and flavorful seafood recipe, blending the fresh taste of cockles with hearty ingredients like bacon and potatoes.
Main Dish
Mollusk
Cockle
Crock pot
Moderate
20 Minutes
Autumn
Made with 7 Ingredients
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Chef's Level
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Ingredients At a Glance
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Featured Offering
Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 149

Recipe Details...

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