Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in a hard shell.
They are harvested primarily from two types of trees: the English walnut and the black walnut. Rich in omega-3 fatty acids, they're a popular ingredient in both sweet and savory dishes.
Location : Baking Supplies Aisle
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture and consistency of dishes.
Location : Beverage Aisle
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and can be skimmed off.
This fat layer is then processed into cream, and when it contains enough fat (usually around 30% to 36%), it can be whipped into a light, fluffy texture.
Location : Dairy Aisle
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various spices.
It's known for its unique, savory flavor, which is both tangy and slightly sweet, and is used to enhance the flavor of a wide range of dishes, from meats and soups to cocktails like the Bloody Mary.
Location : Condiment Aisle
Handy Tip
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Advertisement
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!