Canada
Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Recipe of: International
Filed Under: Make Your Own
Prep Method: Aging
Base: Stearic Acid
Made with: 6 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!