Baby Leeks - pronounced 'BAY-bee leeks' are pencil-thin vegetables and have a sweet, yet complex onion flavor and a crisp texture. Belonging to the Allium family, it's related to onions, garlic, and shallots.

They are harvested early in their growth cycle, resulting in a delicate texture and a milder, sweeter flavor compared to the fully grown leeks.

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Baby spinach - pronounced 'BAY-bee SPIN-ich' is a tender variety of spinach harvested early in its growth stage before reaching full size.

This young spinach is known for its delicate texture and slightly sweeter flavor compared to mature spinach leaves.

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Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's often used in cooking to add deliciousness to dishes.

Whether you're frying it up, cooking it in the oven, grilling it on the barbecue, adding it to salads, or wrapping it around other foods for a tasty twist, bacon is a versatile and delicious addition to any meal.

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Baker's Ammonia - pronounced 'bey-kerz uh-muh-nyuh', also known as ammonium carbonate, is a leavening agent used in baking. This compound releases ammonia gas when heated, which helps dough rise and create light, airy textures in baked goods.

It has been used since ancient times. It was originally made from the horns of deer and other antlered animals, which explains its other name, 'Hartshorn'. Today, it's produced through chemical synthesis but retains its historical roots in traditional recipes, particularly in Scandinavian and German baking.

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Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.

It's commonly used in cakes, cookies, muffins, and pancakes to create light and airy textures.

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Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store baking soda unopened, at room temperature for up to 18 months.

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Banana Leaves - pronounced 'buh-NA-nuh leevz' are the large, flexible leaves from the banana plant, native to tropical regions of Southeast Asia.

They have vibrant green leaves and are not only essential for culinary uses in these cultures but also play a role in decoration and traditional rituals.

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Banana peppers are a type of chili pepper. They get their name from their long, curved shape and yellow color, which resemble a banana.

They are mild to moderately spicy, depending on the specific variety, and are part of the Capsicum annuum species, the same family that includes bell peppers and jalapenos.

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Banana - pronounced 'buh-NAH-nuh' is a tropical fruit known for its distinctive yellow color when ripe, though it starts out green. It is a long fruit with a thick skin that peels away easily to reveal soft, sweet flesh.

Rich in energy, bananas are favored for their nutritional content, portability, and versatility, making them a staple in diets worldwide.

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Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

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