Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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15 Snacks Suggestions

Submitted by Kagar K.
Published On: May 12th, 2024

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Submitted by Bethleh A.
Published On: April 25th, 2024

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.





Featured Offering
White Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 2 Ingredients

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