Use your favorite nuts for this recipe; chopped Walnuts, Pecans and Almonds work well.

Holiday baking brings a special kind of magic to the kitchen, and these traditional Ammonia Christmas Cookies are no exception. At Keldons Cookery, we love reviving classic recipes that deliver unique textures and nostalgic flavours. If you have never baked with baker’s ammonia, you're in for a nice surprise. It yields an incredibly light, crisp cookie with a delicate crumb that snaps perfectly.

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

For this recipe you can use whichever Nuts you enjoy, perhaps pecans, almonds, walnuts, etc.

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

For this recipe you can substitute butter for the butter flavored shortening.