This vibrant and earthy ingredient is brought to you by Keldons Cookery, offering an easy way to bring authentic Columbian flair into your kitchen. Used for centuries to add both striking color and a subtle warm flavor to traditional meals, this infused oil is a true staple. It serves as an excellent base for rice, stews, and marinades, turning everyday dinners into eye-catching creations.

This recipe is a simple and effective way to Make Your Own slug killer.

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.