Recipes with 2 Ingredients

Submitted by: Kagar K. May 4, 2024

This recipe is a simple and effective way to Make Your Own slug killer.

Submitted by: Emma R. Jan 10, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Submitted by: Emma R. Mar 15, 2024

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

Submitted by: Kagar K. Jan 11, 2024

Acorn squash seeds taste similar to pumpkin seeds except the hulls on the squash are smaller and less dry tasting than pumpkin seeds.

Submitted by: Emma R. Jan 22, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Tested & True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.


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Avocado Salsa

Recipe of: Canada

Filed Under: Fruit

Prep Method: Blender

Base: Avocado

Made with: 6 Ingredients

/ 5766

Recipe Details...


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Handy Tip

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.


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Tested & True

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.

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