This recipe has the advantages of being simple and reliable.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
2 1/2 | cups | Self-rising Flour |
Self-rising flour is a blend of all-purpose flour, baking powder, and salt, used to simplify baking by eliminating separate leavening additions. It's also used in non-cooking applications like homemade playdough.
Read more...
Self-rising flour is a |
|
1 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
1 | teaspoon | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
1 | teaspoon | Butter » melted |
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
1 | cup | Milk » approximately |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Read more...
Milk's shelf life varies; refrigerated, it |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 30 Minutes | 45 minutes |
1. Mix together the flour, salt, sugar and the butter.
2. Add the milk and mix well.
3. Turn out onto a floured surface and knead for about 5 minutes.
4. Shape into a flattened ball and place on a greased and floured baking sheet.
5. Bake in a preheated 350°F oven for 30 minutes.
6. Serve in moderately thick slices while still fairly hot.
Submitted by Leah C. | January 10th, 2024 See all of Leah C.'s Recipes.
Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...
@Emily J. | September 25th, 2024 |
---|
Absolutely loved this recipe! The bread turned out beautifully. I served it with a hearty soup for supper. Will definitely be making this again. I gave it a 5 |
@Sophie M. | July 4th, 2024 |
---|
Simple, rustic, and delicious. It transported me back to my childhood camping trips. Highly recommended. I gave it a 5 |
@Juan P. | March 24th, 2024 |
---|
I'm a beginner baker and I found this recipe to be straightforward, but I struggled a bit with the dough. Thanks for the recipe anyway. I gave it a 3 |
@Mary H. | February 23rd, 2024 |
---|
This is a tasty bread. Not sweet at all. The bread turned out fluffy on the inside with a slightly crisp crust. I enjoyed it with some butter and jam for breakfast. I gave it a 4 |
@Leah C. | January 10th, 2024 |
---|
Traditionally, Damper is cooked in the coals of a camp fire, but the temperature in an oven is more consistent. I gave it a 5 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 279 of 2024