Preparation Time - 2 Days
Preparation Method - Deep Fry

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Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals.

Broad Bean Patties

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Broad Bean Patties are known as Tameya in Egyptian cuisine.

Amira M. | February 9th, 2024

Ingredients are for 10 Portions
Scale It
Qty Unit Ingredient
2 cups Dried Broad Beans
1 cup Spring Onions
1/4 cup Parsley
2 tablespoons Cilantro
3 cloves Garlic
1 1/2 teaspoons Salt
1/4 teaspoon Chili Peppers » hot
1/4 teaspoon Baking Soda
1 tablespoons Sesame Seeds
1 part Oil » for deep frying
1/2 teaspoon Black Pepper
Prep Time Process Time Overall Time
2 Days 45 Minutes 2 days 45 minutes
Before frying, heat oil to 350°F / 180°C / Gas Mark 4

1. Place dried broad beans in a bowl and cover with cold water.

2. Leave to soak for 2 days, changing water 2 or 3 times.

3. Drain beans and remove skins by pressing each firmly with your fingers. The Broad Bean should pop out.

4. Pass cleaned beans through food grinder using the fine screen.

5. Add spring onions, parsley, cilantro, garlic, salt, chili peppers and baking soda.

6. Pass through grinder twice more, then knead to a paste.

7. Let mixture rest for 30 minutes.

8. With damp hands shape about a tablespoon of mixture at a time into thick patties, about 1-1/2 inches in diameter.

9. Dip each side in sesame seeds if desired. Place on a tray and leave at room temperature for 20 minutes.

10. Fry Tameya, a few at a time, in the preheated 350°F oil, until deep golden, turning to brown evenly. Each batch should take about 5 minutes to cook.

11. Drain on paper towels.

12. Serve hot with flat bread such as Lebanese Flat Bread, assorted salad vegetables; such as tomato, cucumber and sweet peppers with Tahina Dressing.

Submitted by Amira M. | February 9th, 2024 See all of Amira M.'s Recipes.

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@Amira M. | February 9th, 2024
Broad Bean Patties are known as Tameya in Egyptian cuisine.

I gave it a 5

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