Jalapeno And Onion Corn Sticks
United States
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
|
|
| 1/2 | cup | Onion » finely chopped |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 1/3 | cup | Corn » thawed if frozen | ||
| 3 | each | Jalapeno Peppers » minced |
Jalapeno Peppers
Jalapeno Peppers - pronounced 'hah-luh-PAYN-yoh PEH-purs' are medium sized chili peppers with a smooth, firm texture and a bright green color, though they can ripen to red. They typically measure...
|
|
| 1 | clove | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 1 1/4 | cup | All-purpose Flour |
All-purpose Flour
All-purpose flour - pronounced 'awl-PUR-puhs flour', is a versatile wheat kitchen staple milled down to the endosperm. Vital for thickening gravies, baking airy pastries, or frying coatings, it offers balanced...
|
|
| 1 | cup | Cornmeal | ||
| 1/4 | cup | Brown Sugar » firmly packed |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
|
| 2 1/2 | teaspoons | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1/4 | cup | Vegetable Shortening | ||
| 1 | cup | Cheddar Cheese » shredded | ||
| 1 1/4 | cups | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life... |
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 15 Minutes | 45 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
- Grease 2 cast-iron corn stick mold pans (7 molds each) or an ovenproof 10-inch skillet.
1. Place the molds in the oven while the oven is heating and prepare the batter.
2. In a small skillet, heat the olive oil over medium heat until shimmering.
3. Add onion and cook over medium-low heat until very tender, about 8 minutes.
4. Stir in corn, jalapeno peppers and garlic.
5. Sautee for 5 minutes, remove from heat and set aside to cool.
6. In a large bowl, combine flour, cornmeal, brown sugar, baking powder, and salt until blended.
7. Cut in shortening until mixture resembles coarse crumbs.
8. Stir in the onion mixture and cheddar cheese.
9. In a small bowl, whisk together the milk and egg until well blended.
10. Stir into flour mixture until batter is just blended.
11. Spoon the batter into the preheated corn stick molds. Batter should fill molds completely.
12. Bake 10 to 15 minutes or until toothpick inserted into the center comes out clean.
13. Cool corn sticks in molds on wire racks for 10 minutes.
14. Remove from molds and serve warm.
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