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Quick Picks

/ 359

Muskrat In Tomato Soup

/ 460

Roasted Kalua Pork

/ 999

/ 119

Lemon Beebrush Sangria

/ 415

Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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18 Recipes of Mexico

Prickly Pear Marmalade

/ 459

Submitted by Isabella R.

Published On: July 10th, 2024

Made with 5 Ingredients

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Prickly Pear Ice

/ 472

Submitted by Camila H.

Published On: June 10th, 2024

This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,

Ice Cream Maker

Made with 4 Ingredients

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Seafood Stew

/ 267

Submitted by Isabella R.

Published On: May 27th, 2024

Made with 20 Ingredients

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Annatto Oil

/ 328

Submitted by Emma R.

Published On: May 12th, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Made with 2 Ingredients

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Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Ingredients At a Glance

Rattlesnake 2 Recipes

Dijon Mustard 6 Recipes

Lamb Hearts 1 Recipes

Thyme 6 Recipes

Featured Offering

Little Fried Snacks

Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

Made with: 5 Ingredients

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Recipe Details...

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