18 Mexico Suggestions

Submitted by: Camila H. Apr 2, 2024

This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,

Submitted by: Emma R. Jan 10, 2024

This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.

Submitted by: Sofia M. Apr 21, 2024

This one pot dish is known as Arroz Con Pollo in Mexican cuisine. It's filled with spices, vegetables, and rice, making it a complete and satisfying meal.

Submitted by: Camila H. Apr 2, 2024

This drink combines the sweetness of prickly pears with the texture of nuts and chia seeds, making a beverage that's not only delicious but also nutritious.

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Tested & True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.


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Iguana Stew

Recipe of: Mexico

Filed Under: Reptile

Prep Method: Stove Top

Base: Iguana

Made with: 8 Ingredients

/ 3343

Recipe Details...


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Handy Tip

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.


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Tested & True

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.

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