Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.

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Hawaiian salt - pronounced 'huh-WAI-uhn sawlt' is an unrefined sea salt traditionally harvested in the Hawaiian islands. It's known for its distinctive color, ranging from pink to deep red, and its slightly coarse texture.

The color comes from the natural volcanic clay called ‘alaea’ mixed with the salt, which also adds a subtle earthy flavor.

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Heavy Cream - pronounced 'HEV-ee kreem', also known as heavy whipping cream, is a thick, rich cream with a high fat content of about 36% or more. This high fat content allows it to be whipped into a stable form with soft peaks or used in recipes to add richness and creaminess.

Heavy cream is a flexible ingredient in the kitchen, used in everything from making whipped cream to enriching soups, sauces, and desserts.

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Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.

It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

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Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness but also for its nutritional value and health benefits.

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