Haggis
Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.
Location : Baking Aisle
Hog Maw
Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.
It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.
Location : Baking Aisle
Handy Tip
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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