Haggis
Haggis is a classic Scottish pudding made from Sheep Offal, oatmeal, mutton scraps, and suet and is traditionally baked in a sheep's stomach. Butchers often use collagen casings instead of the sheep's stomach.
Location :
Heavy Cream
Heavy Cream - pronounced 'HEV-ee kreem', also known as heavy whipping cream, is a thick, rich cream with a high fat content of about 36% or more. This high fat content allows it to be whipped into a stable form with soft peaks or used in recipes to add richness and creaminess.
Heavy cream is a flexible ingredient in the kitchen, used in everything from making whipped cream to enriching soups, sauces, and desserts.
Location : Dairy Aisle
Hog Maw
Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.
It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.
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Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness but also for its nutritional value and health benefits.
Location : Baking Supplies Aisle
Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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