Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's done. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness.
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Tested and True
Step up your veggie dip, instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye-catching element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Featured Offering
Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with 12 Ingredients
/ 371

Recipe Details...




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