Olive
Olives, the small, oval-shaped fruits harvested from the Olea Europaea tree, are an integral part of Mediterranean cuisine and have been cherished for millennia. These versatile fruits range in flavor from briny and salty to buttery and mild, offering a delightful addition to various dishes.
Location :
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below the surface of the soil. They come in different colors like white, yellow, and red.
Location : Vegetable Section
Orange
Orange - pronounced: OR-inj, is a vibrant, round citrus fruit known for its bright orange skin, which is slightly textured. Inside, they are divided into segments that are juicy and range from sweet to slightly tart, depending on the variety.
The flesh is soft and pulpy, often enjoyed fresh or squeezed for juice.
Location : Fruit Section
Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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