This disk is known as Elu Mus in Sri Lanka cuisine.

Every great chef knows a spectacular dish starts with a deeply flavorful foundation. Elevate your home cooking, skipping the store-bought salt bomb option for this rich, homemade lamb stock recipe from Keldons Cookery. This classic recipe extracts every bit of savory goodness from a hearty lamb shank, simmering it slowly with rustic root vegetables, tomatoes, and aromatic herbs.

Add dill or mint to the curds to give your Feta extra flavour. You can add whatever herbs you enjoy.