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Baking Powder Biscuits
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 4 | teaspoons | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise and become fluffy.
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It's |
|
| 2 | cups | All-purpose Flour |
All-purpose Flour
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
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|
|
| 2 | teaspoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Cream Of Tartar |
Cream Of Tartar
Cream of Tartar - pronounced 'kreem uhv TAR-tar' is a white, powdery substance officially known as potassium bitartrate. It's a byproduct of winemaking, forming naturally during the fermentation process as sediment.
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In cooking, cream |
|
| 1/2 | cup | Shortening » cold, cubed | ||
| 2/3 | cup | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
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Milk's shelf life varies; refrigerated, it |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Sift together baking powder, flour, sugar, salt and cream of tartar.
2. Cut shortening into dry mixture with a pastry blender until mealy.
3. Make a well in the center of the mixture and add milk, stir to blend.
4. Turn out onto a lightly floured pastry board and knead 8 times.
5. Roll out and cut with a cookie cutter.
6. Place on cookie sheet and bake in a preheated oven at 400°F for 12 to 15 minutes.
Submitted by Kagar K. | March 22nd, 2024 See all of Kagar K.'s Recipes.
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Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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