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Preparation Time - 3 Hours
Preparation Method - Deep Fry


Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Crispy Frog Legs

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Benji M. | February 12th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
5 pounds Frog Legs » small
3/4 cup Lemon Juice » or vinegar
1 part Ice Cubes » crushed
1 cup Milk
6 large Eggs » separated
2 tablespoons Vegetable Oil » or Olive oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 1/2 cups All-purpose Flour
1 part Oil » for frying
Prep Time Process Time Overall Time
3 Hours 15 Minutes 3 hours 15 minutes
Directions:
Before frying, heat oil to 375°F / 190°C / Gas Mark 5

1. Wash frog legs thoroughly.

2. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice.

3. Refrigerate 1 to 3 hours.

4. Combine milk, egg yolks, vegetable oil, and 1/4 teaspoon salt; mix well.

5. Beat egg whites until stiff; fold into milk mixture.

6. Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour.

7. Fry until golden brown in oil heated to 375°F.

8. Drain on paper towels.

Submitted by Benji M. | February 12th, 2024 See all of Benji M.'s Recipes.

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Tested and True
Make your own Ginger Juice. Use a garlic press to squeeze a 1 x 2 inch piece of ginger root. This simple hack yields about 1 tablespoon of ginger essence. With just a few squeezes, you unlock a tablespoon of liquid gold - fresh, Ginger Juice.
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@Dawit T. | March 21st, 2024
Frog legs? Hmm, not sure about that, but since I'm a recipe searcher, I'm curious.

I might give it a try for an adventurous supper.

I gave it a 4

@Jolene P. | March 14th, 2024
I've had frog legs at a restaurant before and loved them. Excited to try making them at home. I appreciate the tip about chilling the frog legs with lemon juice and ice.

I gave it a 4

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