Tips and Hacks
Step up your veggie dip, instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye-catching element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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United States Recipes

Submitted by Harper W.
Published On: December 19th, 2023

If you're lucky enough to have access to fresh Alligator, by all means use it, although frozen Alligator works just as well.

Submitted by Alice J.
Published On: April 24th, 2023

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Mary H.
Published On: November 14th, 2023

You can drop these Bacon Cornmeal Dumplings by the spoonful, directly into your favorite casserole, or stew dish, 10 minutes before the dish finishes cooking.

Submitted by Chris T.
Published On: December 10th, 2022

Court bouillon is often used for cooking fish and shellfish. Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon.

Submitted by Benji M.
Published On: July 16th, 2023

This Rattlesnake Salad is not only a unique experience but also a delicious way to enjoy the flavors of rattlesnake meat.


Tested and True
To make sure your eggs are fresh and safe, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy test helps you quickly determine an egg's freshness before use.
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