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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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1 Recipes of Norway

Cod With Mustard Sauce
/ 1520
Submitted by Ingrid O.
Published On: February 1st, 2024
This recipe is delicious served with Anchovy Butter.
Main Dish
Fish
Cod
Stove Top
Moderate
10 Minutes
Everyday
Made with 9 Ingredients
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Featured Offering
Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 1717

Recipe Details...

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