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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Recipes by Eira J.

Griddle Cakes
Recipe of: Wales Recipe of Wales
/ 2191
Published On: March 21st, 2024
This dish is known as Teisen Gri in Wales cuisine.
Breakfast
Grain
Flour
Griddle
Moderate
20 Minutes
Everyday
Pancakes
Made with 7 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
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Featured Offering
Barbecued Ostrich

Recipe of: South Africa

Filed Under: Wild Bird

Prep Method: BBQ / Grill

Base: Ostrich

Made with: 9 Ingredients

/ 1588

Recipe Details...

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