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Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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1 Recipes by Eira J.

Griddle Cakes
Recipe of: Wales Recipe of Wales
/ 2184
Published On: March 21st, 2024
This dish is known as Teisen Gri in Wales cuisine.
Breakfast
Grain
Flour
Griddle
Moderate
20 Minutes
Everyday
Pancakes
Made with 7 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
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Featured Offering
Powdered Sugar

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Spice Grinder

Base: Sugar

Made with: 1 Ingredients

/ 2449

Recipe Details...

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