For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod.
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
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