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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Shortening Suggestions

Blonde Brownies
/ 1711
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 30th, 2024
For this recipe you can substitute butter for the butter flavored shortening.
Snacks
Dairy
Bake
Moderate
15 Minutes
Everyday
Brownies
Made with 9 Ingredients
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Featured Offering
Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

/ 1492

Recipe Details...

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