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Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Shortening » butter flavored |
Shortening
Shortening (pronounced short-ning) is the ultimate secret weapon for home bakers looking to achieve a perfectly flaky texture in their sweet pastries. This solid vegetable fat is specially processed to...
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| 1 | tablespoon | Milk |
Milk
Milk, (pronounced - milk), is the ultimate kitchen chameleon and the undisputed champion of the dairy aisle. Humans have been enjoying this creamy liquid since prehistoric times, turning it into...
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| 1 | cup | Brown Sugar » firmly packed |
Brown Sugar
Brown sugar is a type of sweetener made from white sugar mixed with molasses. It has a rich flavor and moist texture, perfect for baking cookies, cakes, and sweet sauces.
It... |
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| 1 | large | Egg |
Egg
Egg, (pronounced - EG). Laid by hens, these versatile culinary essentials feature a nutrient-dense yellow yolk suspended in clear albumen protein within a protective calcium carbonate shell. Serving as the...
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| 1 | cup | All-Purpose Flour |
All-Purpose Flour
All-purpose Flour, (pronounced AWL-PUR-pus FLOUR), is the foundational cornerstone of everyday home baking and culinary prep. Milled from a balanced blend of hard and soft wheat varieties, it boasts a...
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| 1/2 | teaspoon | Baking Powder |
Baking Powder
Baking Powder, (pronounced - BAY-king POW-der). Developed during the nineteenth century to simplify home baking, this dry chemical leavening blend combines alkaline sodium bicarbonate with an acid salt like cream...
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| 1/8 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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| 1 | teaspoon | Vanilla Extract |
Vanilla Extract
Vanilla Extract, (pronounced - vuh-NIL-uh EK-strakt). Synthesized in Germany during the 1870s from wood pulp lignin and clove oil, this amber liquid brings pure vanillin to home kitchens without the...
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| 1/2 | cup | Walnuts » chopped |
Walnuts
Walnuts, (pronounced - WAWL-nuhts). Cultivated across temperate groves from ancient Persian orchards to sprawling California valleys, this craggy, brain-shaped nut remains an indispensable culinary treasure across sweet and savory cooking....
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Grease a 8x8x2 oven proof pan. Set aside.
1. Combine shortening and milk in large saucepan.
2. Place on low heat until the shortening melts. Remove from heat.
3. Add brown sugar and stir until dissolved.
4. Add egg. Stir until well blended.
5. In a separate bowl, combine flour, baking powder and salt.
6. Stir this into the sugar mixture.
7. Add vanilla and chopped walnuts.
8. Spread evenly into prepared baking pan.
9. Bake at 350°F for 30 minutes, or until a wooden toothpick inserted into center comes out clean.
10. Cool in the pan.
11. Cut into 2x2 inch squares.
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