Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
In cooking, they're often added raw to salads or cooked like spinach. High in vitamins A, C, and K, they're a nutritious add-on to a meal.
Location : Edible Flower Section
Dijon Mustard
Dijon mustard - pronounced 'dee-ZHON' is a type of mustard that originates from the city of Dijon in Burgundy, France. It's known for its creamy consistency and sharp, tangy flavor which sets it apart from other types of mustard.
Dijon mustard is a versatile condiment used in various culinary applications, from dressings and marinades to sandwiches and sauces.
Location : Condiment Aisle
Dried Basil
Dried basil is a pantry staple herb derived from the basil plant, commonly used in cooking. It's the dehydrated form of the fragrant basil herb, known for its sweet, slightly peppery taste with hints of mint and clove.
It adds depth and aroma to dishes, reminiscent of fresh basil but with a more concentrated flavor.
Location : Spice Aisle
Dried Cranberries
Dried Cranberries - pronounced 'dried KRAN-ber-reez' are made by partially dehydrating fresh cranberries, a process that intensifies both their sweetness and tartness.
Often sweetened with sugar or fruit juice to enhance their flavor, dried cranberries are a popular ingredient in baked goods, salads, and as a snack. Their bright red color and chewy texture make them appealing and enjoyable to eat.
Location : Bakery Aisle
Dried Dill
Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight anise-like sweetness.
It’s commonly used in pickling, soups, sauces, and as a seasoning for fish and vegetables, offering a convenient way to add dill’s unique taste to dishes year-round.
Location : Spice Aisle
Dried Fava Beans
Fava Beans, also referred to as Broad beans, have a bittersweet, nutty flavor and a tender, creamy texture when cooked.
Location : Exotic Vegetable Section
Dried Oregano
Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick.
Derived from the aromatic leaves of the Origanum vulgare plant, it's a staple herb in Mediterranean cuisine.
Location : Spice Aisle
Dried Parsley
Dried Parsley - pronounced 'dried PAR-slee' is fresh parsley that has been dried to extend its shelf life and concentrate its flavor, in a less vibrant form compared to its fresh counterpart.
The process of drying reduces the moisture content in the leaves, resulting in a more subdued flavor and a longer-lasting herb that can be stored in your pantry.
Location : Spice Aisle
Dried Rigani
Rigani, pronounced REE-gah-nee, is Greek oregano.
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
Location :
Ingredients At a Glance
Tips and Hacks
Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
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