Preparation Time - 30 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.

Baked Macaroni And Cheese #2

/ 362
Kagar K. | April 1st, 2024

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
2 cups Elbow Macaroni » uncooked
1/2 cup Butter
1/2 cup Flour
1 1/2 cups Milk
1 1/2 cups Sour Cream
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 cups Cheddar Cheese » mild, grated
Prep Time Process Time Overall Time
30 Minutes 1 Hour 1 hour 30 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

- Reserve 1 cup grated cheese for the top of the casserole. Set aside.

1. Cook macaroni in salted boiling water according to package directions.

2. Drain and rinse well with cold water to stop the cooking process.

3. Pour into a 3 quart casserole dish.

4. In a saucepan, melt butter and stir in flour to make a 'roux'.

5. Gradually stir in milk and sour cream.

6. Add salt and pepper to taste.

7. Cook over low heat, stirring constantly, until sauce bubbles and thickens.

8. Add 1 cup of cheese and stir until the cheese melts.

9. Pour the cheese sauce over macaroni and mix thoroughly.

10. Sprinkle the top with the remaining cheese.

11. Bake in a preheated 350°F oven for 1 hour, or until bubbly and browned.

12. Serve hot.

Submitted by Kagar K. | April 1st, 2024 See all of Kagar K.'s Recipes.

Back to top

Filed Under:

Tested and True
When boiling rice, stir a little olive oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step that makes a big difference.

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024