Baked Macaroni And Cheese #2

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Baked Macaroni And Cheese
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Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.

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Baked Macaroni And Cheese #2

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Kagar K. | April 1st, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	cups	Elbow Macaroni » uncooked
1/2	cup	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
1/2	cup	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1 1/2	cups	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1 1/2	cups	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/2	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
2	cups	Cheddar Cheese » mild, grated

Prep Time	Process Time	Overall Time
30 Minutes	1 Hour	1 hour 30 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Reserve 1 cup grated cheese for the top of the casserole. Set aside.

1. Cook macaroni in salted boiling water according to package directions.

2. Drain and rinse well with cold water to stop the cooking process.

3. Pour into a 3 quart casserole dish.

4. In a saucepan, melt butter and stir in flour to make a 'roux'.

5. Gradually stir in milk and sour cream.

6. Add salt and pepper to taste.

7. Cook over low heat, stirring constantly, until sauce bubbles and thickens.

8. Add 1 cup of cheese and stir until the cheese melts.

9. Pour the cheese sauce over macaroni and mix thoroughly.

10. Sprinkle the top with the remaining cheese.

11. Bake in a preheated 350°F oven for 1 hour, or until bubbly and browned.

12. Serve hot.

Submitted by Kagar K. | April 1st, 2024 See all of Kagar K.'s Recipes.

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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Chef Level

Recipe that Compliments:

Tips and Hacks

Baked Macaroni And Cheese #2

Ingredients:

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

Filed Under:

Tested and True

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