Baked Macaroni And Cheese

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Baked Macaroni And Cheese #2
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Kagar K. | January 4th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	package	Elbow Macaroni » 8 oz.
3 1/2	tablespoons	Butter » divided	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	tablespoons	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1 3/4	cups	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
1/8	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/8	teaspoon	Black Pepper	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
2	cups	Cheddar Cheese » grated
1/2	cup	Bread Crumbs

Prep Time	Process Time	Overall Time
25 Minutes	30 Minutes	55 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Reserve 1 1/2 tablespoons of butter for the bread crumbs.
- Butter 1-quart baking dish, set aside.

1. Cook macaroni according to package directions; drain and rinse under cold water to stop the cooking process.

2. Melt 2 tablespoons of butter in heavy saucepan.

3. Blend in flour and cook for 1 minute, stirring constantly.

4. Pour in milk gradually and cook, stirring constantly until mixture thickens.

5. Add salt, pepper and cheddar cheese.

6. Stir until cheese is melted.

7. Add previously cooked macaroni and transfer to the prepared baking dish.

8. Combine bread crumbs with the remaining melted butter.

9. Mix to coat the bread crumbs and sprinkle over the macaroni.

10. Bake in the preheated 350°F oven for 30 minutes.

11. Serve hot.

Submitted by Kagar K. | January 4th, 2024 See all of Kagar K.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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