https://www.keldons.com
Preparation Time - 25 Minutes
Preparation Method - Bake




Baked Macaroni And Cheese

/ 542
Kagar K. | January 4th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 package Elbow Macaroni » 8 oz.
3 1/2 tablespoons Butter » divided
2 tablespoons Flour
1 3/4 cups Milk
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
2 cups Cheddar Cheese » grated
1/2 cup Bread Crumbs
Prep Time Process Time Overall Time
25 Minutes 30 Minutes 55 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Reserve 1 1/2 tablespoons of butter for the bread crumbs.
- Butter 1-quart baking dish, set aside.

1. Cook macaroni according to package directions; drain and rinse under cold water to stop the cooking process.

2. Melt 2 tablespoons of butter in heavy saucepan.

3. Blend in flour and cook for 1 minute, stirring constantly.

4. Pour in milk gradually and cook, stirring constantly until mixture thickens.

5. Add salt, pepper and cheddar cheese.

6. Stir until cheese is melted.

7. Add previously cooked macaroni and transfer to the prepared baking dish.

8. Combine bread crumbs with the remaining melted butter.

9. Mix to coat the bread crumbs and sprinkle over the macaroni.

10. Bake in the preheated 350°F oven for 30 minutes.

11. Serve hot.

Submitted by Kagar K. | January 4th, 2024 See all of Kagar K.'s Recipes.

Back to top



Filed Under:


Tested and True

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Tell me more...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 212 of 2025

Check out Play for Tads