Fish Sauce
Fish sauce is like the salt of Southeast Asian food, used to bring out the flavors in food with its unique umami kick.
While it might smell strong straight from the bottle, it transforms dishes with just a few drops, adding a depth of flavor that's hard to replicate with any other ingredient.
Location : International Food Aisle
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
In taste, flour itself is bland, but it enhances the flavors of other ingredients in recipes.
Location : Baking Supplies Aisle
Ingredients At a Glance
Tips and Hacks
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
Tell me more...
Quick Picks
/ 311 / 438 / 383 / 579
/ 365
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 263 of 2024