Discover a bold culinary experience right at home with this gourmet French bistro classic. Keldons Cookery brings you an exquisite warm duck gizzard salad featuring sweet Comice pears, crisp blanched carrots, and savory sautéed leeks. Perfectly balanced with a sharp sherry vinaigrette and vibrant mizuna greens, this elegant plate offers an incredible depth of very rich flavors and satisfying textures.

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.