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Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Haggis With Potatoes And Turnips
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Recipe of: Scotland Recipe of Scotland
Submitted by Skye M.
Published On: February 5th, 2023
This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.
Main Dish
Offal
Stove Top
Advanced
30 Minutes
Everyday
Made with 10 Ingredients
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Featured Offering
Beef Stroganoff

Recipe of: Canada

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 8 Ingredients

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Recipe Details...

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