Recipes with 10 Ingredients

Submitted by: Charlotte S. Oct 13, 2023

Enjoy the sustainable world of nose-to-tail cooking with stuffed sheep hearts. While organ meats can feel intimidating, sheep heart is remarkably tender, lean, and tastes like a deeply savory beef or lamb roast.

Submitted by: Sophie B. Oct 13, 2023

Impress your family, friends or just yourself at your next holiday gathering or special dinner party. Nothing makes a statement quite like a spectacular, golden-brown bird. This traditional roast goose recipe from Keldons Cookery delivers an incredibly rich, melt-in-your-mouth feast featuring perfectly crispy skin and an decadent bacon, sage, and shallot stuffing.

Submitted by: Kagar K. Jun 13, 2023

This is a great make ahead dish, it keeps well in the refrigerator and reheats like a dream.

Submitted by: Daronna L. Sep 9, 2023

For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.

Page 1 of 3

Tested and True

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...




Featured Offering
Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

/ 2503

Recipe Details...





Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...



Tested and True

Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
Tell me more...

Yesterday was Saturday October 3, 2026
This is day 277 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!