| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | large | Apples |
Apples (pronounced ap-uhlz) are the crunchy, sweet powerhouses of the orchard world. Whether you are baking them into a cozy autumn pie or slicing them up for a fresh midday...
|
|
| 2 | tablespoons | Sugar |
Sugar (pronounced shoog-er) is the ultimate everyday companion for both sweet baking and savory balance, found in every single pantry across the globe. This classic granulated version consists of fine...
|
|
| 1/2 | teaspoon | Rose Water | ||
| 2 | cups | Milk » cold |
Milk, (pronounced - milk), is the ultimate kitchen chameleon and the undisputed champion of the dairy aisle. Humans have been enjoying this creamy liquid since prehistoric times, turning it into...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | N/A | 10 minutes |
1. Peel, core and cube the apples.
2. Place in a blender with sugar and rose water.
3. Whirl at high speed for 15 seconds.
4. Serve in small glasses with shaved ice if desired.
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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