Canada
Every great chef knows a spectacular dish starts with a deeply flavorful foundation. Elevate your home cooking, skipping the store-bought salt bomb option for this rich, homemade lamb stock recipe from Keldons Cookery. This classic recipe extracts every bit of savory goodness from a hearty lamb shank, simmering it slowly with rustic root vegetables, tomatoes, and aromatic herbs.
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 13 Ingredients
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