Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 2219

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Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 1972

Recipe Details...

Mulled Lemon Beebrush Cider

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Lemon Beebrush

Made with: 8 Ingredients

/ 3427

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Chocolate Peanut Butter Float

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Blender

Base: Chocolate Milk

Made with: 5 Ingredients

/ 2339

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Mulled Cranberry Juice

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

Made with: 8 Ingredients

/ 3414

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Beef Stock #3

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 12 Ingredients

/ 1429

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Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 1645

Recipe Details...

Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 2259

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Beef With Peas

Recipe of: India

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 11 Ingredients

/ 1768

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