Fish Bake
/ 1956For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Smoked cod | ||
| 1 | ounce | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
Read more...
|
|
| 2 | medium | Leeks » thinly sliced | ||
| 1 | ounce | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes.
Read more...
In taste, flour |
|
| 1/2 | pint | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Read more...
Milk's shelf life varies; refrigerated, it |
|
| 2 | tablespoons | Cream |
Cream
Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts.
Read more...
Available in several types like heavy, light, |
|
| 1 | each | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen
Read more...
|
|
| 1 | ounce | Cheddar Cheese » grated | ||
| 4 | parts | Parsley |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most
Read more...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Generously grease a pie plate with butter.
2. Remove all bones from the Cod fish and cut in portions.
3. Place the pieces of fish in the pie dish.
4. Melt butter in a saucepan.
5. Add leeks and cook, gently, for two minutes.
6. Add in flour and cook for one minute longer.
7. Add milk and cream. Bring to the boil stirring constantly.
8. Remove from heat and pour this sauce over fish.
9. Add the bay leaf.
10. Cover and bake in a preheated 350°F for 25 minutes.
11. Remove the cover, sprinkle cheese over the fish and return to the oven to brown.
12. Garnish with chopped parsley.
Submitted by June C. | February 9th, 2024 See all of June C.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
| @June C. | February 9th, 2024 |
|---|
|
For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod. I gave it a 5 |