Fish Bake
Ireland
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Smoked cod | ||
| 1 | ounce | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 2 | medium | Leeks » thinly sliced | ||
| 1 | ounce | Flour |
Flour
Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to...
|
|
| 1/2 | pint | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life... |
|
| 2 | tablespoons | Cream |
Cream
Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts.
Available in several types... |
|
| 1 | each | Bay Leaf |
Bay Leaf
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with...
|
|
| 1 | ounce | Cheddar Cheese » grated | ||
| 4 | parts | Parsley |
Parsley
Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Generously grease a pie plate with butter.
2. Remove all bones from the Cod fish and cut in portions.
3. Place the pieces of fish in the pie dish.
4. Melt butter in a saucepan.
5. Add leeks and cook, gently, for two minutes.
6. Add in flour and cook for one minute longer.
7. Add milk and cream. Bring to the boil stirring constantly.
8. Remove from heat and pour this sauce over fish.
9. Add the bay leaf.
10. Cover and bake in a preheated 350Β°F for 25 minutes.
11. Remove the cover, sprinkle cheese over the fish and return to the oven to brown.
12. Garnish with chopped parsley.
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