Fish Bake

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.

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For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod.

June C. | February 9th, 2024

Recipe of Ireland

Ingredients:

Qty	Unit	Ingredient
1	pound	Smoked cod
1	ounce	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
2	medium	Leeks » thinly sliced
1	ounce	Flour	Flour Flour is a powdery substance made by grinding grains, seeds, or roots. It's a staple in baking and cooking, acting as a binding agent and providing structure and texture to dishes. In taste, flour Read more...
1/2	pint	Milk	Milk Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink. Milk's shelf life varies; refrigerated, it Read more...
2	tablespoons	Cream	Cream Cream is the thick, high-fat layer skimmed from the top of milk before homogenization. With a rich, smooth texture, it's versatile in cooking, from sauces to desserts. Available in several types like heavy, light, Read more...
1	each	Bay Leaf	Bay Leaf Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen Read more...
1	ounce	Cheddar Cheese » grated
4	parts	Parsley	Parsley Parsley - pronounced 'PAR-slee' is a bright green, leafy herb that's widely used in cooking and as a garnish. It's known for its fresh, slightly peppery flavor and is one of the most Read more...

Prep Time	Process Time	Overall Time
20 Minutes	25 Minutes	45 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Generously grease a pie plate with butter.

2. Remove all bones from the Cod fish and cut in portions.

3. Place the pieces of fish in the pie dish.

4. Melt butter in a saucepan.

5. Add leeks and cook, gently, for two minutes.

6. Add in flour and cook for one minute longer.

7. Add milk and cream. Bring to the boil stirring constantly.

8. Remove from heat and pour this sauce over fish.

9. Add the bay leaf.

10. Cover and bake in a preheated 350°F for 25 minutes.

11. Remove the cover, sprinkle cheese over the fish and return to the oven to brown.

12. Garnish with chopped parsley.

Submitted by June C. | February 9th, 2024 See all of June C.'s Recipes.

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Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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@June C. \| February 9th, 2024
For this recipe, you can substitute smoked Haddock or smoked Coley fish in place of the smoked Cod. I gave it a 5

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