Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it to season meats, garlic is a kitchen essential with a long history of making meals more delicious.
It's not just a culinary favorite; it's also been used for its medicinal properties for thousands of years.
Location : Vegetable Section
Garlic Powder
Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh garlic.
This makes it ideal for dishes where a more subtle garlic flavor is wanted. It's a staple in many spice cabinets and is often used in rubs, marinades, dressings, and cooked dishes.
Location : Spice Aisle
Green Peppercorns
Green peppercorns are unripe berries with a mild, light flavor. They are often canned in brine or freeze-dried in jars. They add a pleasant, light peppery flavor to sauces, pates and salad dressings.
Location :
Ground Allspice
These small dark, reddish-brown berries are so called because their aroma and flavor resemble a combination of cinnamon, cloves and nutmeg.
Use Allspice whole in marinades; for pot roasting meats and poultry; in fish dishes, pickles and chutneys.
Location :
Ground Almonds
Ground almonds, often referred to as almond meal or almond flour depending on their texture, are simply almonds that have been finely chopped or ground up into a fine powder or coarse meal.
This process transforms whole almonds, with their crunchy texture and nutty flavor, into a versatile ingredient that can be used in a wide range of culinary applications.
Location : Baking Supplies Aisle
Ground Annatto Seeds
Annatto seeds are the dried reddish seeds of the Annatto Tree that give food a bright orange-yellow tint.
They are usually cooked first in hot fat; then the seeds are discarded. Often they are ground to a powder and stirred into such foods as butter for color.
Location : Spice Aisle
Ground Nutmeg
Ground nutmeg is a spice made by grinding the seed of the nutmeg tree, aka Myristica fragrans, into a fine powder. The nutmeg tree is unique in that it produces two spices: nutmeg, from the seed itself, and mace, from the seed covering.
Nutmeg has a warm, slightly sweet flavor and is used to add depth and aroma to various dishes.
Location : Spice Aisle
Tips and Hacks
Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
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