Baker's Ammonia makes for a nice crispy cookie.
Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | cup | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
Read more...
There are different types of sugar, |
|
1/2 | teaspoon | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
Read more...
Above and beyond its basic uses, table |
|
3/4 | cup | Shortening » melted | ||
1 | large | Egg » beaten |
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and flavor.
Read more...
Eggs are nutritious, |
|
1/2 | cup | Milk |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Read more...
Milk's shelf life varies; refrigerated, it |
|
1 1/2 | teaspoons | Bakers Ammonia |
Bakers Ammonia
Baker's Ammonia - pronounced 'bey-kerz uh-muh-nyuh', also known as ammonium carbonate, is a leavening agent used in baking. This compound releases ammonia gas when heated, which helps dough rise and create light, airy
Read more...
|
|
1/4 | cup | Water » boiling |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
Read more...
|
|
1 | teaspoon | Vanilla |
Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which
Read more...
|
|
1/2 | ounce | Anise seeds | ||
2 | pounds | All-purpose Flour » approximately |
All-purpose flour, pronounced 'awl-PUR-puhs flour' is a staple in baking and cooking. It's a flexible ingredient made from wheat that has been milled to remove the bran and germ, leaving behind the endosperm
Read more...
|
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 15 Minutes | 30 minutes |
- Dissolve the Baker's Ammonia in the boiling water.
- Make sure it is completely dissolved before using. Set aside.
1. In a bowl mix together sugar, salt, shortening, eggs, and milk until sugar is dissolved.
2. Add vanilla and anise seeds.
3. Add the Baker's Ammonia mixture to sugar mixture.
4. Add enough flour to the sugar mixture to stiffen and not sticky. It may require 2 to 3 pounds.
5. Roll out dough on floured surface, and cut with cookie cutters.
6. Bake immediately after mixing in a moderate, preheated 350°F oven for 10 to 15 minutes.
7. Enjoy!
Submitted by Hans M. | November 3rd, 2024 See all of Hans M.'s Recipes.
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
@Erika N. | December 7th, 2024 |
---|
I grew up with this recipe, and these Ammonia Christmas cookies always put me in the holiday spirit. Perfect for sharing. I gave it a 5 |
@Ailsa C. | November 6th, 2024 |
---|
These Christmas cookies were a delightful surprise. I was wasn't sure about the ammonia, but it adds an interesting twist to the flavor. I gave it a 4 |
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 348 of 2024