Keldons Cookery

Rabbit

Rabbit, pronounced 'RAB-it', comes from domesticated or wild rabbits and is considered a delicacy in many cultures. As a type of meat, rabbit is favored for its lean, tender qualities and a flavor that's often compared to chicken, but slightly sweeter.

Ingredients At a Glance

Kangaroo 3 Recipes

Flour 5 Recipes

Sherry

Scallions

Handy Tip

Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.

Read the Tip...

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