Rabbit, pronounced 'RAB-it', comes from domesticated or wild rabbits and is considered a delicacy in many cultures. As a type of meat, rabbit is favored for its lean, tender qualities and a flavor that's often compared to chicken, but slightly sweeter.

It's particularly popular in European, particularly Mediterranean, and some American cooking traditions.

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Rattlesnake - pronounced 'RAT-ul-snayk' refers to the meat from any of the various species of venomous snakes belonging to the Crotalus and Sistrurus families. It's known for its lean, tender texture and is often described as tasting similar to chicken but with a slightly gamey flavor.

Although it's not a common item in most diets, rattlesnake meat is considered a delicacy in certain parts of the world, including parts of the United States.

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Red onion - pronounced 'red UHN-yuhn' is a type of onion known for its vibrant red or purple outer skin and white flesh tinged with red.

These onions are medium to large in size and have a mild to sweet flavor, making them a popular choice for a variety of culinary uses.

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Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid, giving the vinegar its distinct sharp and tangy flavor.

Red wine vinegar retains some of the flavors of the red wine from which it was made, adding a fruity and somewhat rich taste compared to other vinegars.

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Rigani, pronounced REE-gah-nee, is Greek oregano.

A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.

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