Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Featured Offering
Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

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Recipe Details...


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