Seafood | Keldons Cookery

5 Seafood Suggestions

Mussels, Clams, Shrimp On Crostini

/ 2784

Submitted by: Gina L.

Italy

🍳Mussels • 🍽️Appetizer • 🎓Advanced • 🔥Stove Top • 🎉Everyday • ⏱️30 Minutes • 🛒10 Ingredients

View Recipe

Pancit Palabok

/ 3070

Submitted by: Lori B.

Philippines

Be sure to glove your hands when handling Annatto Seeds. They stain everything, which is what makes them a great natural food coloring.

🍳Shrimp • 🍽️Main Dish • 🎓Expert • 🔥Stove Top • 🎉Everyday • ⏱️15 Minutes • 🛒15 Ingredients

View Recipe

Spicy Steamed Cockles

/ 3132

Submitted by: Somin S.

South Korea

🍳Cockles • 🍽️Appetizer • 🎓Moderate • 🔥Stove Top • 🎉Everyday • ⏱️15 Minutes • 🛒7 Ingredients

View Recipe

Mussels In Sherry

/ 3106

Submitted by: Emi W.

New Zealand

🍳Mussels • 🍽️Main Dish • 🎓Moderate • 🔥Oven • 🎉Everyday • ⏱️10 Minutes • 🛒8 Ingredients

View Recipe

Fish Florentine

/ 3262

Submitted by: David Z.

Switzerland

This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.

🍳Whitefish • 🍽️Main Dish • 🎓Advanced • 🔥Oven • 🎉Everyday • ⏱️15 Minutes • 🛒10 Ingredients

View Recipe

Tested & True

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.

Tell me more...