For adventurous foodies and heritage cooking enthusiasts, exploring traditional wild game is a rewarding culinary journey. This rich and velvety Muskrat soup recipe from Keldons Cookery takes backcountry dining to a whole new level by turning wild game into a comforting, restaurant-quality cream soup.

For this recipe, you can substitute Chicory for the Frisee Lettuce.

This sandwich is delicious served on Italian Bread with a chilled Tomato Basil Soup on the side.

For this recipe, you can substitute Orzo pasta for the Acini Di Pepe pasta.

For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.