Unsalted Butter
Unsalted butter pronounced 'uhn-SAWL-tid BUH-tur' is butter that has no added salt, offering the pure, sweet cream flavor of butter. This type of butter is preferred in baking and cooking because it allows you to control the amount of salt in your recipe precisely.
Since there's no salt to mask the flavors, the quality and freshness of unsalted butter are crucial.
Location : Dairy Aisle
Ingredients At a Glance
Handy Tip
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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