Date Walnut Bread
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 1/4 | cups | Unbleached Flour » +1 Tbsp | ||
| 1 | cup | Whole-wheat Flour | ||
| 2 | tablespoons | Cocoa Powder |
Cocoa Powder
Cocoa powder - pronounced 'KOH-koh POW-der' is made by crushing cocoa beans and removing the fat or cocoa butter. What's left is dried and ground into a fine powder. It's...
|
|
| 2 | teaspoons | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
You can store baking... |
|
| 1 | teaspoon | Baking Powder |
Baking Powder
Baking powder is a leavening agent used in baking to make doughs and batters rise. It belongs to the chemical leavening agent family. It's used to help baked goods rise...
|
|
| 2 | cups | Dates » chopped | ||
| 1 1/2 | cup | Walnuts » toasted, chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and...
|
|
| 3/4 | cup | Rolled Oats | ||
| 1 | cup | Butter » +1 Tbsp, melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/4 | cup | Canola Oil | ||
| 1 | cup | Light Brown Sugar » packed | ||
| 3 | large | Egg » beaten |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
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|
| 1 1/2 | cups | Milk |
Milk
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.
Milk's shelf life... |
|
| 1/2 | cup | Dark Molasses | ||
| 2 | teaspoons | Pure Vanilla Extract |
Optional Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Coffee Liqueur |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 55 Minutes | 1 hour 15 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Lightly coat two 8 by 4 inch loaf pans with 1 tablespoon of butter.
- Lightly dust with 1 tablespoon flour. Set aside.
1. To make the dry mixture: In a large mixing bowl, combine the white flour, whole wheat flour, unsweetened cocoa powder, baking powder and baking soda.
2. Stir the dates, walnuts and 1/2 cup rolled oats into dry ingredients.
3. Mix well to thoroughly coat the dates.
4. To make the wet mixture: In a separate medium bowl, whisk butter, canola oil, brown sugar, eggs, milk, dark molasses, coffee liqueur and vanilla.
5. Stir the dry mixture into wet mixture with wooden spoon until combined.
6. Evenly divide batter between the previously prepared loaf pans.
7. Sprinkle remaining 1/4 cup rolled oats over loaves.
8. Bake in the preheated 350°F oven for 45 to 55 minutes, or until a toothpick comes out clean when inserted in center.
9. Let cool in the pans for 15 minutes.
10. Turn loaves out onto a decorative dish and serve warm, or transfer to a rack and cool completely before serving.
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If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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