https://www.keldons.com
Preparation Time - 20 Minutes
Preparation Method - Bake

Today's Quick Picks

Tips and Hacks
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water. In no time, you'll have a refreshing, flavorful drink to enjoy.
Read more...

Date Walnut Bread

/ 419

For this recipe, you can substitute toasted pecans for the toasted walnuts. Additionally, you can substitute brewed coffee for the Coffee liqueur.

Kagar K. | March 30th, 2024

Ingredients are for 2 Loaves
Scale It
Ingredients:
Qty Unit Ingredient
2 1/4 cups Unbleached Flour » +1 Tbsp
1 cup Whole-wheat Flour
2 tablespoons Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 cups Dates » chopped
1 1/2 cup Walnuts » toasted, chopped
3/4 cup Rolled Oats
1 cup Butter » +1 Tbsp, melted
1/4 cup Canola oil
1 cup Light Brown Sugar » packed
3 large Egg » beaten
1 1/2 cups Milk
1/2 cup Dark Molasses
2 teaspoons Pure Vanilla Extract
Optional Ingredients:
Qty Unit Ingredient
2 tablespoons Coffee Liqueur
Prep Time Process Time Overall Time
20 Minutes 55 Minutes 1 hour 15 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Lightly coat two 8 by 4 inch loaf pans with 1 tablespoon of butter.
- Lightly dust with 1 tablespoon flour. Set aside.

1. To make the dry mixture: In a large mixing bowl, combine the white flour, whole wheat flour, unsweetened cocoa powder, baking powder and baking soda.

2. Stir the dates, walnuts and 1/2 cup rolled oats into dry ingredients.

3. Mix well to thoroughly coat the dates.

4. To make the wet mixture: In a separate medium bowl, whisk butter, canola oil, brown sugar, eggs, milk, dark molasses, coffee liqueur and vanilla.

5. Stir the dry mixture into wet mixture with wooden spoon until combined.

6. Evenly divide batter between the previously prepared loaf pans.

7. Sprinkle remaining 1/4 cup rolled oats over loaves.

8. Bake in the preheated 350°F oven for 45 to 55 minutes, or until a toothpick comes out clean when inserted in center.

9. Let cool in the pans for 15 minutes.

10. Turn loaves out onto a decorative dish and serve warm, or transfer to a rack and cool completely before serving.

Submitted by Kagar K. | March 30th, 2024 See all of Kagar K.'s Recipes.

Back to top



Filed Under:


Tested and True
Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.
Read more...

@Alessia R. | April 10th, 2024
Allora, I made this bread, and let me tell you, it is molto buono.

I gave it a 4

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024