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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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2 Recipes by Susan H.

Stuffed Baked Apples
Recipe of: Austria Recipe of Austria
/ 2210
Published On: June 4th, 2024
For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.
Vegetarian
Dessert
Fruit
Apples
Bake
Moderate
30 Minutes
Autumn
Made with 5 Ingredients
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Lemon Beebrush Kugelhopf With Strawberries
Recipe of: Austria Recipe of Austria
/ 2356
Published On: April 22nd, 2024
Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.
Dessert
Herbs
Lemon Beebrush
Bake
Advanced
15 Minutes
Summer
Cake
Made with 13 Ingredients
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Chef's Level
42 Easy Recipes On File
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Turkey 1 Recipes
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Featured Offering
Lemon Beebrush Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Lemon Beebrush

Made with: 9 Ingredients

/ 1509

Recipe Details...

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