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Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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2 Recipes by Susan H.

Stuffed Baked Apples
Recipe of: Austria Recipe of Austria
/ 2208
Published On: June 4th, 2024
For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.
Vegetarian
Dessert
Fruit
Apples
Bake
Moderate
30 Minutes
Autumn
Made with 5 Ingredients
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Lemon Beebrush Kugelhopf With Strawberries
Recipe of: Austria Recipe of Austria
/ 2353
Published On: April 22nd, 2024
Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.
Dessert
Herbs
Lemon Beebrush
Bake
Advanced
15 Minutes
Summer
Cake
Made with 13 Ingredients
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Chef's Level
42 Easy Recipes On File
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Ingredients At a Glance
Chamomile
Rattlesnake 2 Recipes
Apple 1 Recipes
Featured Offering
Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 2215

Recipe Details...

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